steamed minced pork with egg

this is one of the easiest dishes to cook. i bought about 500gm of minced pork from sheng siong. i used three eggs. mix the minced pork and eggs thoroughly in a shallow dish. you have to beat the mixture until the meat bits are well distributed. add about one tablespoonful of soya sauce.

place it in a steamer for about 15 minutes.

if you do not have a steamer, you can use a pot. fill the pot with about 5cm of water. you need to place a rack in the water and then put the dish on the rack and cover the pot. let the water boil for about 15 minutes.