dinner @ seafood paradise, defu lane 10

had the signature dishes like tang hoon crab, creamy butter crab, homemade tofu and honey pork ribs at seafood paradise. seems like diana has been there more times than i. it was my second visit to the place.

we had a hard time trying to finish the two plates of medium size crabs. it left us wondering how we would have coped had it been two plates of large size sri lankan crabs. those below 50 years old prefer the creamy crabs while the older ones like the tang hoon crabs more.

the honey baby ribs and the homemade tofu with pork floss did not disappoint but the fried squids and the sambal sweet potato leaves were very much the run of the mill type.

we went there for dinner because soo lin was back for a short break from her studies at indiana university and shin huat would be leaving for an exchange programme to wuhan on 24 august.

as usual, daniel said that he would be going back to the restaurant with his family as they all enjoyed good food. diana, who has been there a couple of times, will be taking ben there for dinner soon.

the group photo was taken by eldwin, the young owner of the restaurant.