toa payoh lorong 4's kuey chap

the name of the stall is simply 'kuey chap' and there's no need to double guess what it sells. don't go there in the morning or the afternoon, you will not get to eat any kway chap. the stall is open from 6.00 p.m. to 12.30 a.m. every day except monday.

today, we were there at about 6.10 p.m. there were already ten people in the queue although it was not ready for business. waited until 6.25 p.m. before the first one in the queue was served. when i got my order, i noticed that the queue had grown longer.

besides its opening hours, the stall is a bit different in another way. when you order your kway chap, you have to let the lady know the individual items that you want to eat with it. i ordered big intestines, kong bak, tau pok, white fish-cake, tau kuar and preserved vegetables. the total bill was $6.40.

although it is a kway chap stall, you can eat the items with rice. i saw someone who had rice to go with the cooked items.

over the years, i have eaten kway chap from many stalls but still cannot find one to equal the kway chap from the former blanco court stall. have tried the garden street kway chap (the one from blanco court) at the serangoon garden food centre. but, it does not taste as good as when it was at blanco.