penang place @ international business park

the prices for lunch and dinner have gone up slightly. it used to be $14.40 for lunch and $18.40 for dinner. now, it is $18.80 for lunch and $20.80 for lunch. on a public holiday and saturday, you have to pay $2 extra per person.

the spread is the same as before and the quality of the food is still above average and quite authentically penang fare. the place is just as popular, so it is best to make reservation as we found out today. we almost could not be accommodated in the restaurant. there were at least two big groups - one was about 40 strong and the other 12 - at the place.

the list of food includes ju hu eng chai, nasi lemak, char kway teow, penang laksa, hokkien mee, lobak, ngoh hiang, springrolls, otak otak, rojak, prawns, rendang and others. you can make your own chendol and ice kachang.

penang place also does catering. minimum group size is 30 and it starts at $20 per person. you pay an extra $150 if you want the char kway teow man to be stationed at your function. they also provide you the equipment to make sure your chendol and ice kachang are fresh.